All our cows are Hereford red angus cross beef cows. Beef cows are a stocky build and are raised for beef rather than milk. Hereford cows tend to have a little more marbling then other beef cows, which makes the meat more tender and flavorful.
We are a humane farm that raises our beef cows with plenty of green pasture to graze on, the way nature intended. The cows are 2 years old when they are processed at Adams Farm. From start to finish there is a USDA inspector to oversee the processing. Adams Farm is third generation, state-of-the-art, USDA certified processing facility. The beef cow is processed, dry aged for 2 weeks, then cut, flash frozen and packaged.
Flash Freezing is a process in which the meat is very quickly frozen at extremely cold temperatures to keep the meat as fresh as possible.